Low-cal Alfredo?

So I tried the recipe for Hungry Girl-Fredo (only the alfredo recipe), and I was a little nervous, but I thought it turned out really well! It was a little thick to be called an alfredo sauce, though; I also substituted Romano for Parmesan because I like it so much better. But it turned out really well!

In addition to the pasta, I also had some really good chicken, some delicious Italian flatbeans, and some carrots :)