Time zone difference is a bitch. We weren't able to skype dinner date, that's why I'm uploading some of my favourite dishes from my 18th birthday dinner. We started with a warm & cold appetizer which was prosciutto ham & salami on melon and grilled octopus on sliced green apple (Mmm!)
First course:
Wild mushroom rissoto
& Boar meat linguine
Palette cleanser:
Lemon Sorbet
Main Course:
Lamb cuts w/ chick peas
Dessert:
Flour-less chocolate cake w/ home-made bitter marmalade
It was a delicious dinner, wish I could've shared with all of you <3 I'm just so glad we have this blog to stay in contact. Maddy this was a brilliant idea, thanks for starting it!
OMG YUM YUM YUM! and happy birthday!<3
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